Zesty, creamy, slick.
This wine was naturally fermented and then aged concrete tanks for 8 months. Made from Pinot Gris from Haywire's organic Switchback vineyard, which was whole cluster pressed into large format concrete tanks for fermentation using natural yeast. It was then aged for six months on lees. Smoked lemons and hints of bread dough, peach stone, clay and starfruit aromas lead to a palate that is both zesty and creamy. It's slick and racy with restrained fruit and a lemon-pepper flavoured finish.
New look, new label.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - January 30th, 2023